Stepping into Heathers Savory Pies And Tapas Bar on Midland Avenue in Basalt feels like discovering a cozy gem where the aroma of freshly baked pies mingles with the lively buzz of a welcoming tapas scene. The moment you walk in, the warm, rustic décor invites you to settle in, whether you’re grabbing a casual bite or lingering over a leisurely meal. The menu strikes a perfect balance between comfort and creativity, offering an array of savory pies that are crisp, flaky, and generously filled, alongside a vibrant selection of tapas that showcase both local ingredients and international inspiration. Each dish seems thoughtfully crafted-whether it’s a hearty meat pie brimming with rich, well-seasoned filling, or a delicate vegetarian tart that surprises with layers of flavor, the care in preparation is evident. Pairing these with a carefully curated wine list or one of their specialty cocktails elevates the experience, making it feel like a small celebration every time. Service here complements the food beautifully; staff are attentive without being intrusive, ready with suggestions or to share the story behind a dish if you’re curious. The atmosphere naturally encourages conversation, whether at the bar sampling a few tapas or at a table with friends diving into a full meal. Reviews consistently highlight not just the food quality, but the genuine friendliness and knowledge of the team, making the location feel like a local favorite yet still approachable for newcomers. It’s easy to see why visitors keep returning-there’s a rhythm to the place, a blend of flavors, textures, and warm hospitality that turns a simple meal into a memorable outing, and the way the menu evolves with the seasons ensures that every visit can feel fresh and exciting. From the first bite to the last, Heathers Savory Pies And Tapas Bar manages to deliver a dining experience that’s both satisfying and delightfully unexpected, inviting guests to linger, taste, and enjoy everything this Basalt spot has to offer.
Stuffed with herb boursin cheese, topping of celery, onion, mushrooms, fresh breadcrumbs, parsley, toasted pecans, and Parmesan cheese
Roasted brussel sprouts with bacon, onion, brown sugar, sweet chili sauce, topped with julienned green apples and pistachios
Chopped Saku tuna blended with soy sauce, mayonnaise, sriracha, diced green onions, topped with capers, served with freshly made tortilla chips
Toasted almonds, orange marmalade, apples, baguette, water crackers
Ground beef, onion, garlic, button mushrooms, chili powder, cilantro, Monterey Jack cheese. (2 empanadas per order) served with asada sauce
Panko and sesame seed crusted drumsticks served with sesame seed noodles, sweet chili sauce
Four French bread crostini slices brushed with garlic oil, topped with smoked salmon, sour cream, red onion and capers
Two scallops, arugula, julienne vegetables, ginger, shredded Parmesan, pomegranate reduction
Monday 11:00 AM - 09:00 PM
Tuesday 11:00 AM - 09:00 PM
Wednesday 11:00 AM - 10:00 PM
Thursday 11:00 AM - 10:00 PM
Friday 11:00 AM - 10:00 PM
Saturday 04:00 PM - 10:00 PM
Sunday 04:00 PM - 09:00 PM
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