Heathers Savory Pies And Tapas Bar Gallery Menu
- All Popular Dises
Tapas
Greens
Soups
Savory Pies - Allow 20 minutes to bake. Served with a house salad. Substitute for caesar 8 / Mediterranean 9 / watermelon 10
Dinner Entrees - Served after 5pm
Kids Menu
Sandwiches - Served with slaw or chips Substitute a house salad 5 or caesar 8
Breakfast - Served Saturday & Sunday 10-3
Stuffed Mushrooms
Stuffed with herb boursin cheese, topping of celery, onion, mushrooms, fresh breadcrumbs, parsley, toasted pecans, and Parmesan cheese
$12.00
Roasted Brussels Sprouts
Roasted brussel sprouts with bacon, onion, brown sugar, sweet chili sauce, topped with julienned green apples and pistachios
$13.00
Tuna Tartare
Chopped Saku tuna blended with soy sauce, mayonnaise, sriracha, diced green onions, topped with capers, served with freshly made tortilla chips
$16.00
Baked Brie
Toasted almonds, orange marmalade, apples, baguette, water crackers
$12.00
Beef Empanadas
Ground beef, onion, garlic, button mushrooms, chili powder, cilantro, Monterey Jack cheese. (2 empanadas per order) served with asada sauce
$13.00
Chicken Lollipops
Panko and sesame seed crusted drumsticks served with sesame seed noodles, sweet chili sauce
$12.00
Smoked Salmon Crostini
Four French bread crostini slices brushed with garlic oil, topped with smoked salmon, sour cream, red onion and capers
$14.00
Seared Sea Scallops
Two scallops, arugula, julienne vegetables, ginger, shredded Parmesan, pomegranate reduction
$21.00
Jalapeno Pepper Bites
Cream cheese, eggs, panko, served with poblano vinaigrette,
$10.00
Truffle Gnocci
With sauteed crimini mushrooms, fresh spinach in a Parmesan cream sauce, drizzled with truffle oil
$14.00
Caesar Salad - Small Salad
Heather’s dressing, house made croutons, romaine, parmesan cheese. GF
$8.00
Caesar Salad - Large Salad
Heather’s dressing, house made croutons, romaine, parmesan cheese. GF
$11.00
Mediterranean Salad
Arugula mixed greens blend, cucumber, bell peppers, roasted red pepper, red onion, farro grain, kalamata olives, macadamia nuts, red wine, EVOO, Dijon, oregano dressing, feta cheese. GF
$15.00
House Salad - Small Salad
mixed greens, tomatoes, cucumbers, basil vinaigrette GF
$7.00
House Salad - Large Salad
mixed greens, tomatoes, cucumbers, basil vinaigrett GF
$11.00
Watermelon Salad - Small Salad
Arugula & mixed green blend, watermelon, toasted pine nuts, feta cheese, poppy-seed dressing GF
$8.00
Watermelon Salad - Large Salad
Arugula & mixed green blend, watermelon, toasted pine nuts, feta cheese, poppy-seed dressing GF
$12.00
Chinese Chicken Salad
Cabbage, romaine lettuce, assorted julienned peppers, purple cabbage, shredded carrots, cilantro, slivered almond, mandarin oranges, and toasted house made wontons. Sesame Vinaigrette GF ... ONLY AVAILABLE AT LUNCH!
$16.00
Southwest Chicken Salad
BBQ chicken, romaine, mixed greens, cowboy caviar, papitas, jicama, chipotle ranch, fritos. GF ONLY AVAILABLE AT LUNCH!
$16.00
Add Chicken to your Salad
$8.00
Add 4 shrimp to your Salad
$10.00
Add Salmon to your Salad
$12.00
Add a scallop to your Salad
$10.00
Wild Mushroom - Cup of Soup
$8.00
Wild Mushroom - Bowl of Soup
$11.00
Vegan Chili
Plant based rolled oats, crushed tomatoes, chili beans, kidney beans, corn, Serrano chilies, scallions, cumin, chili powder. Ask your server to add sour cream and cheese for a vegetarian option.
$15.00
Cucumber Gazpacho - Cup of Soup
Cucumber, buttermilk, sour cream, parsley, scallions, cayenne, salt and pepper.
$8.00
Cucumber Gazpacho - Bowl of Soup
Cucumber, buttermilk, sour cream, parsley, scallions, cayenne, salt and pepper.
$11.00
Heather‘s Delicious Chicken Posole
Plant based rolled oats, crushed tomatoes, chili beans, kidney beans, corn, Serrano chilies, scallions, cumin, chili powder. Ask your server to add sour cream and cheese for a vegetarian option. AVAILABLE ONLY SATURDAY & SUNDAY DURING BRUNCH!
$13.00
Heather’s Famous Chicken Pot Pie
Herb roasted chicken, vegetable medley, flaky crust, cranberry sauce, love
$20.00
Lamb Shepherd’s Pie
Ground lamb, eggplant, tomatoes, onions, pecorino romano mashed potatoes
$20.00
Pulled Pork Tamale Pie
Slow roasted pork, corn masa, tomatillo salsa, pico de gallo, sour cream. GF
$20.00
Ropa Vieja Cuban Stew Pie
Flank steak, black beans, roasted peppers, olives, cinnamon, pepper jack biscuit
$20.00
Vegetarian Pie
Grilled eggplant, assorted bell peppers, squash, zucchini, spinach, sweet potato, ricotta, lemon zest, and marinara. Option to top with pepper jack biscuit. GF
$20.00
Five Spice Salmon
Chinese five spice, ginger, soy, sesame, wild rice, mixed vegetables
$29.00
Beef Tenderloin
French green peppercorn sauce, mashed potatoes, mixed vegetables
$39.00
Colorado Raised Rack of Lamb with Coffee Glaze
Savory bread pudding with caramelized onion and gruyere cheese, mixed vegetables (mint jelly upon request)
$52.00
Sea Scallops
Four scallops, arugula, julienne vegetables, ginger, shredded parmesan, pomegranate reduction
$40.00
Veal Schnitzel
Mashed potatoes, sauteed green beans topped with a crimini mushroom gravy
$28.00
Perfect Pot Roast
Beef chuck roast braised and slow roasted with root vegetables in a red wine beef broth au jus, spiced with fresh rosemary and thyme, served with freshly made horseradish sauce and mashed potatoes. A HEATHER’S FAVORITE! GF
$28.00
Bison Burger
8 oz North Dakota raised bison, shredded sharp cheddar cheese, chili powder, serrano chilies, lime zest, brioche bun. The Chef recommends that because bison has very little fat, this burger is best cooked medium to medium rarGF Option (served with coleslaw or chips) OR (sub house salad 4/ Caesar 7 )
$21.00
Duck Mullard Hudson Valley
Duck breast, scored, seasoned and pan seared. Served with a beef broth, white balsamic risotto. Parmesan and sauteed red grapes, finished with a house made raspberry sauce
$28.00
Four Cheese Ravioli
with sautéed shrimp, homemade vodka sauce,sautéed spinach and cherry tomatoes
$28.00
Veal Oso Bucco
Mirepoix of veggies, red wine demi-glaze reduction, served with orzo, sautéed spinach and cherry tomatoes
$36.00
Oven Fried Chicken Strips
Served with BBQ dipping sauce, mashed potatoes
$12.00
Penne Pasta - Small
Served with butter and Parmesan cheese 7 / marinara sauce 9
$7.00
Penne Pasta - Large
Served with butter and Parmesan cheese 7 / marinara sauce 9
$9.00
Grilled Cheese - Lunch & Brunch Only
with potato chips
$7.00
Cheese Quesadilla - Brunch Only
Served with BBQ dipping sauce, mashed potatoes
$7.00
Bison Burger
8 oz North Dakota raised bison, shredded sharp cheddar cheese, chili powder, serrano chilies, and lime zest on a brioche bun. The Chef recommends that because bison has very little fat, this burger is best cooked medium to medium rare. GF Option
$21.00
Greek Lamb Burger
8 oz Colorado lamb, sautéed onions, sun dried tomatoes, kalamata olives, arugula and feta on a brioche bun. GF Option.
$21.00
Jerk Chicken Quesadilla
Jerk spiced chicken breasts, sautéed onion, peppers and black beans, jack cheddar cheese, avocado, served with a mango salsa.
$16.00
Turkey & Brie Panini
Smoked turkey, brie cheese, avocado, arugula, apples, cranberry mayo, sourdough bread
$15.00
Cubano
Marinated and slow roasted pork, swiss cheese, dill pickles, yellow mustard, French bread
$15.00
Gyro
Shaved lamb, tzatziki sauce, tomatoes, cucumbers, pita bread.
$12.00
Plain Quesadilla
Jack cheddar cheese, served with avocado, salsa, asada and sour cream.
$11.00
Nana’s Huevos Rancheros
two fried eggs, caribe peppers, onions, tomatoes, on a crispy flour tortilla. Served with skinny beans. GF option: ask server to sub corn tortilla
$14.00
Classic Eggs Benedict
Crispy potato latkes, ham, poached egg, hollandaise sauce, fresh fruit
$15.00
Spinach & Tomato Latkes Eggs Benedict
Crispy potato latkes, spinach, tomatoes, poached eggs, Hollandaise sauce, fresh fruit
$15.00
Smothered Burrito
Scrambled eggs, roasted potatoes, Colby jack cheddar cheese, pork salsa verde
$15.00
Burrito
Scrambled eggs, roasted potatoes, Colby jack cheddar cheese
$14.00
The Skillet
Two eggs roasted potatoes, pork salsa verde, Colby jack cheddar cheese
$16.00
At Heathers Savory Pies And Tapas Bar, located at 166 Midland Ave, Basalt, CO, you're in for a treat that's all about flavor and comfort. This menu is a celebration of rich, homemade pies paired with vibrant tapas that will transport you straight to a cozy European bistro. The variety of savory pies, from classic steak and ale to mouthwatering veggie options, is sure to please every palate. And don’t forget the tapas-perfectly bite-sized, they complement the pies and offer a fun way to sample different tastes. Whether you're here for a casual bite or a more indulgent experience, the menu is designed to make every visit memorable. Each dish is crafted with fresh ingredients, making every bite a little more special than the last. There's something for everyone, so dive in and enjoy the unique flavors at Heathers Savory Pies And Tapas Bar.